Spaghetti Sauce
Recipes — By Brittany on November 16, 2009 at 1:00 amI have made spaghetti sauce from scratch before and it’s an all day task. I use the same recipe for Braciole. Yes…I actually cook on occasion. HA! Either way, I have found the spaghetti sauce from scratch is a truly daunting task. So I’ve learned to take spaghetti sauce already made and make it my own.
How To:
Your Choice Spaghetti Sauce in Jar or Can
Can of Diced Tomatoes
Can of Tomato Sauce
Can of Tomato Paste
McCormick Italian Seasoning
Red Cooking Wine
McCormick Salad Supreme
Garlic Salt
Salt
Pepper
Rosemary
All I do is add all these ingredients together (sometimes I add fresh tomatoes instead of diced) and let it simmer for about three hours. And voila — kicked up spaghetti sauce.
Some day I will actually get down my own recipe for the Braciole and Homemade Sauce…but that’s another day!
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8 Comments
I use mostly ground tomatoes in mine. This sounds good though.
Robin G´s last blog ..$50 Paper Culture Gift Certificate Giveaway
That looks easier than I thought! I will def give this a try! Josh loves spagetti more than anything
Annie´s last blog ..Monday Mingle 5
YUM!! The simmering is the key..I think! Thanks for sharing!
Kasey@All Things Mamma´s last blog ..There’s No Better Way…
i love love homemade spaghetti more than any other food.
trisha
trisha´s last blog ..Bossy
Usually, spaghetti sauce is too intimidating for me, but this one looks do-able! Thank you!
Creative Junkie´s last blog ..Sunday regurgitation: I like to read my walls
Ohhh I will have to try this. I LOVE Italian food
Kas
Kasandria Reasoner´s last blog ..Blog Services
Oh I will try that. We made homemade a couple summers ago and it was hard work!
This sounds like a quick and easy way to take spaghetti sauce to a new level! Delish!